Description
Ground Turmeric Root has a minimum 4% content of the antioxidant compound curcumin that’s found in the rhizome. There has been a notable surge in the use of turmeric recently based on its wellness properties. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
Source: Frontier co op
