Thai Ginger Instant Soup

SKU: 10927
Location: A5-S3-R2


45 g

14 in stock

SKU: 10927


Just 3 minutes! Not fried. Gluten & egg-free. Microwavable. Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Thai Ginger Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with galangal (Thai Ginger), garlic, onion, and coconut milk in just minutes. Our noodles are wheat-free, gluten-free, cholesterol-free, egg-free and steam-cooked, never fried – a tasty and good-for-you snack or meal. Thai Kitchen brings that Thai experience home, anytime.


Ingredients: Noodles: Rice, Water, Tapioca Starch. Seasoning Packet: Sugar, Salt, Seasoning Mix (Garlic, Onion, Galangal (Thai Ginger), Spring Onion Leaves), Coconut Milk Powder (Coconut Milk, Glucose Syrup, Mono and Diglycerides, Modified Milk Ingredients), Roasted Flavour (Contains Hydrolyzed Corn Protein), Hydrolyzed Vegetable Protein (Soy, Mung Bean), Potassium Chloride, Yeast Extract, Corn Maltodextrin, Citric Acid, Disodium Inosinate and Guanylate, Soybean Oil. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot.

Preparation Instructions: Cooking: Cook Time: 3 minutes. Makes 1 serving. Stove Top: 1. Bring 1 cup water to boil in small saucepan on medium-high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.

Contains: milk, soy.

Additional information

Weight45 g




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