Margherita Pizza

SKU: 18768


452 g

In stock

SKU: 18768


Oggi Foods has created the best-gluten free pizza! The Margherita starts with our premium tomato sauce made from quality tomatoes and extra virgin olive oil. Topped with real mozzarella cheese, fresh bocconcini, and basil. With many people struggling to find a great-tasting gluten-free pizza, our company wanted to create a frozen pizza that everyone will enjoy. Oggi Foods is the only gluten-free pizza in the industry with rising air pockets. All our pizzas are gluten-free certified and made in a gluten-free facility.
  • Gluten-free certified
  • Peanut-free
  • GMO-free ingredients


Ingredients: Crust: water, corn starch, rice flour, potato starch, inulin, psyllium husk powder, dextrose, fructose, modified cellulose, brown cane sugar, extra virgin olive oil, sea salt, yeast.

Topping: tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid), mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), cherry tomato, pesto (extra virgin olive oil, basil, parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture)

Preparation: Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary.

Conventional Oven:

  1. Preheat oven to 450°F (230°C).
  2. Remove frozen pizza from all packaging.
  3. Bake pizza directly on center rack for 16-18 minutes.

Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.

Additional information

Weight452 g



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