- Gluten-free certified
- GMO-free ingredients
Ingredients: Crust: water, corn starch, rice flour, potato starch, inulin, psyllium husk powder, dextrose, fructose, modified cellulose, brown cane sugar, extra virgin olive oil, sea salt, yeast.
Topping: tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid), mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), cherry tomato, pesto (extra virgin olive oil, basil, parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture)
Preparation: Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary.
Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.