Description
High-quality pasta made with 100% organic red lentil and quinoa flour. Al dente texture. Good source of iron. High in fiber. 20g of protein per portion.
Ingredients: Organic red lentil flour, organic quinoa flour.
Cooking and preparation: Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 5 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
Additional information
| Weight | 227 g |
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| UPC | |
| Location | A4-S2-R2 |
