Plant Based Pad Thai

SKU: 18764


269 g

In stock

SKU: 18764


Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – our twist – baked cashews, instead of the typical peanuts. This is a great tasting way to try Thai.

  • Gluten-free
  • Dairy & lactose free
  • Vegan & plant-based


Ingredients: pad thai noodles* (rice*, filtered water), broccoli*, sugars (cane sugar*, tamarind extract*), tofu* (filtered water, soybeans*, magnesium chloride*), filtered water, carrots*, green onions*, tamari* (water, soybeans*, alcohol* [to preserve freshness], salt), brown rice vinegar* (water, brown rice*), cashews*, expeller pressed safflower and/or sunflower oil*, red onions*, paprika, sea salt, garlic*, vinegar*, spice. contains: soy, cashews. may contain: other tree nuts.

Cooking Directions: Ovens may vary.

  • Microwave Oven: Make a 1-inch (3 cm) slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve.
  • Conventional Oven: Preheat oven to 375 °F/190 °C. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.
  • Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven instructions.


Additional information

Weight269 g





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