Plant Based Pad Thai

Ingredients: pad thai noodles* (rice*, filtered water), broccoli*, sugars (cane sugar*, tamarind extract*), tofu* (filtered water, soybeans*, magnesium chloride*), filtered water, carrots*, green onions*, tamari* (water, soybeans*, alcohol* [to preserve freshness], salt), brown rice vinegar* (water, brown rice*), cashews*, expeller pressed safflower and/or sunflower oil*, red onions*, paprika, sea salt, garlic*, vinegar*, spice. contains: soy, cashews. may contain: other tree nuts.

Cooking Directions: Ovens may vary.

• Microwave Oven: Make a 1-inch (3 cm) slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve.
• Conventional Oven: Preheat oven to 375 °F/190 °C. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.
• Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven instructions.