Broccoli & Cheddar Bake Bowl

Ingredients: rice pasta (rice flour*, filtered water, potato starch*, rice starch, soy flour*), partly skimmed milk*, broccoli*, white cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme), rice flour*, filtered water, butter, sweet rice flour*, tapioca starch*, potatoes*, extra virgin olive oil*, sea salt, agave syrup*, safflower and/or sunflower oil*, yeast, potato flour*, annatto* (colour), rice bran extract*. contains milk and soy. *organic

Cooking Instructions: Ovens may vary

• Microwave Oven: Make a 3-cm slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.
• Conventional Oven: Preheat oven to 375 °F/190 °C. Remove overwrap. Place bowl on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.
• Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.